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Organic-biodynamic winery, vineyards & orchards

Welcome to REIA’s Family Estate

Safety Is Our Top Priority

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We Are Excited to See You This Fall

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Vino, ki ga imamo v kozarcu, je (tistega leta) svojo pot začelo v vinogradu, od tam pa se mora z zdravim in zrelim grozdjem prenesti v klet. Med trgatvijo že v vinogradu skrbno odbiramo in v zabojček polagamo le zdrave grozde. Slabše dele in tiste, ki žal sami niso zmogli postati popolni, sproti odstranimo. Ker nobeno sadje ne dozori hkrati, vsako sorto z izurjenimi trgači obiramo dvakrat. S trganjem pričnemo navsezgodaj zjutraj in zaključimo pred morebitno dnevno vročino.

Fermentacija vseh moštov se začne vedno spontano, s pomočjo lastnih kvasovk, brez predhodnega bistrenja. Poteka počasi, brez uporabe kakršnihkoli drugih dodatkov, hranil in zato tudi brez hlajenja. Po pretoku belim vinom pustimo, da se ob minimalni količini žvepla razvijajo dve, včasih tri leta. 

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Follow Us @reiavino

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